Salted Kampong Chicken is one signature traditional dish. The chicken used is bred locally and is free from antibiotics and growth hormones. The chicken used is also lower in fats, cholesterol and sodium as compared to other chickens. Simply heat it up and enjoy the succulent juicy chicken that is infused with the concentrated essence.
Also known as Mei Cai Kou Rou is a dish of braised, steamed pork belly with preserved Mei Cai, and it's very high on the Chinese comfort food list!
Buy all for a bundle at only $22.50 for a limited time only! (U.P $29.90)