Salted Kampong Chicken is one signature traditional dish. The chicken used is bred locally and is free from antibiotics and growth hormones. The chicken used is also lower in fats, cholesterol and sodium as compared to other chickens. Simply heat it up and enjoy the succulent juicy chicken that is infused with the concentrated essence.
Our Slow-simmered Black Pepper Pork Knuckle Stew is slow simmered and braised to perfection. The essence of the black pepper and vegetables are infused into the meat during the slow simmering process, making the meat extremely tender and juicy. You can also add your own choice of vegetables, tofu, egg into the stew and it's the perfect meal! Simply heat up (steam/microwave) and enjoy!
+ FREE Steamed Chicken Wings with Chinese Sausages!