Slow-simmered Black Pepper Pork Knuckle Stew (1kg) 慢炖特制黑椒元蹄

Slow-simmered Black Pepper Pork Knuckle Stew (1kg)

Slow simmered and braised to perfection. Using carefully selected peppercorns which are round and dense, the fragrance of the black pepper together with the vegetables are infused and locked into the knuckle during the slow simmering process. This makes the meat extremely tender and juicy. You can also drink or drizzle the stew onto your rice and it's the perfect meal! It’s extremely appetising. Super delicious! Must try！

TIPS: You can add in your favourite vegetables, tofu and egg to the stew while heating up and it’s the best well-rounded meal!

Convenient - Simply heat up (heat in pot over low heat for 12 – 15 min /microwave 7 – 10 min) and enjoy! (Due to variances in cooking appliances, reheating time serves as a guide only)!

慢炖特制黑椒元蹄（1kg）

采用精选精元蹄及特选黑椒制作。细心长时间慢炖，黑胡椒的香味及蔬菜的天然甜味被锁进元蹄的肉里里，十分美味。元蹄十分软嫩多汁。汤汁十分鲜甜，可以饮用，也可淋在米饭上，非常的开胃！超好吃的！一定要试！

TIPS：在加热时，添加自己喜爱的蔬菜，豆腐或鸡蛋，就是完美的一餐！

简单又美味 – 直接加热即可使用（小火焖 12 - 15分钟、微波炉 7 – 20 分钟）。(介于不同厨具的特性，加热时间仅供参考)。