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Bak Kwa
Pork Floss & Sausage
Ready to Cook Frozen Food
Fish Skin and Crisp
Pastries
Snacks & Tidbits
Mid Autumn Festival Mooncakes
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Bak Kwa
Pork Floss & Sausage
Ready to Cook Frozen Food
Fish Skin and Crisp
Pastries
Snacks & Tidbits
Mid Autumn Festival Mooncakes
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Ready to Cook Frozen Food
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$3
Salted Kampong Chicken - 甘榜盐鸡 (800g)
$15.80 |
$18.80
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$1
Traditional Herbal Chicken (Fresh Chicken) 传统药材鸡 (新鲜鸡)(500g)
$10.80 |
$11.80
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$1
Braised Kampong Chicken with Mushroom and Chestnut 香菇栗子甘榜鸡 (500g)
$10.80 |
$11.80
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$3
Slow-simmered Black Pepper Pork Knuckle Stew (1kg) 特制黑椒元蹄
$12.80 |
$15.80
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$1
Braised Pork Belly with Preserved Vegetables 梅菜扣肉 (340g)
$7.80 |
$8.80
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$1
Pork Ribs with Black Bean Sauce (360g) - 鼓汁排骨
$8.80 |
$9.80
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$1
Braised Phoenix Feet (380g) - 红烧凤爪
$8.80 |
$9.80
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$7.60
Bak Kwa Prawn Rolls (400g) 肉干虾枣【2 Packets】
$14.00 |
$21.60
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$1
Kampong Chicken with Ginger Sauce 姜蓉甘榜鸡 (400g)
$11.80 |
$12.80
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$1
Steamed Chicken Wings with Chinese Sausage (350g) - 鸡翅蒸腊肠
$7.80 |
$8.80
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$1
Black Pepper Pork Ribs 黑椒排骨 (380g)
$11.80 |
$12.80
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$1
Traditional Braised Pork Knuckle (800g) 猪脚
$14.80 |
$15.80
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$1
Kou Rou Wang (300g) 扣肉王
$12.80 |
$13.80
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$0.60
Kou Rou Wang and Bun (660g) 扣肉王 + 包
$16.40 |
$17.00
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$5.60
Prawn Rolls (400g) 虾枣【2 Packets】
$14.00 |
$19.60
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$0.50
Big Siew Mai (400g) 大烧卖
$7.30 |
$7.80
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$0.50
Smoked Duck Breast - Black Pepper (1 pc) 烟熏鸭胸肉 - 黑胡椒
$4.00 |
$4.50
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$0.50
Smoked Duck Breast - Original (1 pc) 烟熏鸭胸肉 - 原味
$4.00 |
$4.50
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$0.80
Handmade Beancurd Roll (280g) 腐皮卷
$6.00 |
$6.80
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$0.60
Chicken Shrimp Roll 白花虾
$6.00 |
$6.60
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Taro Niao Gao Roll (300g/10pcs) 拉丝芋头年糕
$5.50
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$0.40
Gingko-nut Taro Yam Paste 500g 白果芋泥
$8.50 |
$8.90
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$0.50
Taro Yam Paste 500g 天然芋泥
$8.00 |
$8.50
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Pumpkin Taro Yam Paste 500g 金瓜芋泥
$8.50 |
$8.90
Details
Fragrance Cooler Bag (Orange) 香味保温袋 (橙色)
$5.00
Details