Slow-simmered Black Pepper Pork Knuckle Stew (1kg)
Slow simmered and braised to perfection. Using carefully selected peppercorns which are round and dense, the fragrance of the black pepper together with the vegetables are infused and locked into the knuckle during the slow simmering process. This makes the meat extremely tender and juicy. You can also drink or drizzle the stew onto your rice and it's the perfect meal! It’s extremely appetising. Super delicious! Must try！
TIPS: You can add in your favourite vegetables, tofu and egg to the stew while heating up and it’s the best well-rounded meal!
Convenient - Simply heat up (heat in pot over low heat for 12 – 15 min /microwave 7 – 10 min) and enjoy! (Due to variances in cooking appliances, reheating time serves as a guide only)!
简单又美味 – 直接加热即可使用（小火焖 12 - 15分钟、微波炉 7 – 20 分钟）。(介于不同厨具的特性，加热时间仅供参考)。