Black Pepper Pork Ribs 黑椒排骨 (380g)

Specially selected black pepper, stir fried under high heat to release the aroma of black pepper! Pork ribs are cooked for longer than you can think of to keep the meat tender and soft! 

Serving Suggestion:
Microwave - After thawing, heat for 4 to 5 minutes
Steam - Thaw the product completely before steaming. Steam for 8 to 10 minutes until heated through