BB Bak Kwa (108g) - Assorted Flavours | BB 肉干 (108克)

Our original mini pork jerky is 100% made in Singapore. The pork is selected from the lean part of the hind leg. The meat is tender, the fat content is moderate, and the fascia and fat of the hind leg are manually removed to ensure the flavour and taste. While retaining the original flavour, we marinate the dried pork with precious Chinese herbs such as ginseng and goji berries, as well as a variety of medicinal materials and spices. No preservatives are added during the manufacturing process. After the pickling is completed, the pork is cut twice to give it a soft and tender taste. Therefore, our dried pork not only ensures delicious taste, but also achieves rich nutrition. In the process of charcoal smoking, it caters to the taste of the majority of consumers. Whether it is leisure time or outdoor activities, the original dried pork is a good food.On the basis of retaining the original taste of pork, we have upgraded the packaging and adopted a small and convenient packaging of 108g to form the current mini original pork jerky. The small packaging design is convenient to carry around and suitable for various occasions, whether it is a snack, wine, or with other foods, it can improve the overall Flavour.The core of our original mini pork jerky lies in the selection of ingredients to ensure that every bite can taste the natural and pure meat flavour, which reflects the pursuit of quality and flavour. It excels in deliciousness, nutrition and convenience. It is the best choice for customers.                               
我们的原味迷你猪肉干100%新加坡制造，猪肉选用后腿肉瘦肉部分，肉质鲜嫩，脂肪含量适中，并手动去除后腿的筋膜和脂肪，以确保风味和口感。在保留原汁原味的同时，我们用人参、枸杞等珍贵的中国草药以及多种药材和香料对猪肉干进行腌制，在制造过程中不添加任何防腐剂，并在腌制完成后，对猪肉进行两次切割，赋予其软嫩的口感。所以我们的猪肉干既确保了味道鲜美，又做到了营养丰富，在炭火熏烤过程中迎合了广大消费者的口味，无论是休闲时光还是户外活动，原味猪肉干都是一道不错的美食。
在保留猪肉原汁原味的基础上，我们对包装进行了升级，采用了108g的小巧便捷包装，形成了现在的迷你原味猪肉干，小包装设计，方便随身携带，适用于各种场合，无论是当零食、配酒，还是搭配其他食品，均能提升整体风味。
我们原味迷你猪肉干的核心在于选材讲究，确保每一口都能品尝到自然、纯粹的肉香，体现了对品质和风味的追求，在美味、营养和便利性方面都表现出色，是顾客最佳的选择。