Prawn Rolls (400g) 虾枣

Hei Zhou (Fried Prawn Roll) is a traditional Hokkien dish made from a flavorful mixture of minced pork and prawn, wrapped in a crispy, deep-fried beancurd skin. This dish is beloved for its crunchy exterior and juicy filling, offering a delightful contrast in textures.

Cooking Instructions:
Deep Fry - Heat oil to 170°C, put in prawn roll and deep fry for 3 to 4 minutes until golden brown
Airfryer - Place the prawn roll into the cooking basket and cook for 15 to 20 minutes until golden brown