Kou Rou Wang (300g) 扣肉王

扣肉王 (Kou Rou Wang) is a popular Chinese dish known for its rich flavors and tender texture. It typically features braised pork belly that is slow-cooked until it's melt-in-your-mouth tender, often enhanced with soy sauce, spices, and sometimes even preserved vegetables.

Serving Suggestion:
Microwave - Reheat for 2 minutes
Steam - Thaw the product completely before steaming. Steam for 5 to 6 minutes until heated through