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Bak Kwa
Pork Floss & Sausage
Ready to Cook Frozen Food
Fish Skin and Crisp
Pastries
Snacks & Tidbits
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Bak Kwa
Pork Floss & Sausage
Ready to Cook Frozen Food
Fish Skin and Crisp
Pastries
Snacks & Tidbits
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$6
Bacon Bak Kwa Freshly Grilled - 切片三层肉肉干 (现烤)
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$18.00 |
$24.00
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Pre-fried Tempura Battered Prawn 500g 天妇罗虾
$14.00
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$2
Wife Pastry (10pieces) 老婆饼 (10粒)
$7.00 |
$9.00
Details
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$0.50
Smoked Duck Breast - Original (1 pc) 烟熏鸭胸肉 - 原味
$4.00 |
$4.50
Details
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$0.50
Smoked Duck Breast - Black Pepper (1 pc) 烟熏鸭胸肉 - 黑胡椒
$4.00 |
$4.50
Details
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$8.30
Crispy Pork Floss with Oatmeal and Calcium (300g) 香脆肉松宝+燕麦
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$12.50 |
$20.80
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$8.30
Chicken Floss (300g) 鸡松
From
$12.50 |
$20.80
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$8.30
Fish Floss (300g) 鱼松
From
$12.50 |
$20.80
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Mini Spice Wheel (180g) 小五香饼
$2.50
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$0.30
Penang Prawn Stick (120g) 虾条
$2.20 |
$2.50
Details
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$0.30
Mini Pineapple (170g) 小黄梨 🍍
$2.20 |
$2.50
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$0.30
Banana Chips (90g) 香蕉酥 🍌
$2.20 |
$2.50
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$0.30
Crispy Noodles (120g) 香脆面条
$2.20 |
$2.50
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$0.30
Curry Tapioca Chips (160g) 咖喱木薯片
$2.20 |
$2.50
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Crispy Pork Floss Roll (280g) 香脆肉松卷
$19.00
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$0.30
Fish Stick (90g) 鱼长
$2.20 |
$2.50
Details
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$0.30
Pumpkin Cracker (100g) 金瓜饼
$2.20 |
$2.50
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Durian Omelette Crisp (10 Individual Pkt) 榴莲荷包饼
$13.70
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$1
Kou Rou Wang (300g) 扣肉王
$12.80 |
$13.80
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Bak Kwa (280g) Vacuum Packed 真空包装肉干 - Assorted Flavours
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$20.50
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$7
Individually Vacuumed Packed Bak Kwa 真空独立包装猪肉干 (500g)
From
$28.00 |
$35.00
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$4.80
Salted Kampong Chicken - 甘榜盐鸡 (800g)
$14.00 |
$18.80
Details
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$2.80
Truffle Potato Chips (75g) 松露薯片
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$4.80 |
$7.60
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Crispy Fish Skin 香脆鱼皮 (70g)
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$4.00
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$3.30
Braised Pork Belly with Preserved Vegetables 梅菜扣肉 (340g)
$5.50 |
$8.80
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$8.40
Premium Kurobuta Bak Kwa (450g) 黑猪肉干
From
$33.60 |
$42.00
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$8.30
Crispy Pork Floss (300g) 猪肉松
From
$12.50 |
$20.80
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$0.76
(BUY 1 FREE 1) White Coffee 狮城白咖啡
$10.90 |
$11.66
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$10.90
(BUY 1 FREE 1) Musang King Durian White Coffee 猫山王榴莲白咖啡
$10.90 |
$21.80
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$0.30
Seafood Flavoured Cracker (160g) 海鲜酥
$2.20 |
$2.50
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Original Rice Cracker (110g) 原味米香
$2.20 |
$2.50
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$0.30
Prawn Stick Cracker (160g) 香脆虾条
$2.20 |
$2.50
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$22.50
Chicken Bak Kwa Freshly Grilled - 鸡肉干 (现烤)
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$10.50 |
$33.00
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$1
Bak Kwa Prawn Rolls (400g) 肉干虾枣
$9.80 |
$10.80
Details
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$2.50
Salty Tau Sar Pastry 咸豆沙饼 (10pcs)
$5.50 |
$8.00
Details
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$2.50
Sweet Tau Sar Pastry 甜豆沙饼 (10pcs) 430g
$5.50 |
$8.00
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Durian Mochi 榴莲痳糬
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$6.50
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$2.80
Salted Egg Fish Skin 咸蛋鱼皮 (70g)
From
$4.80 |
$7.60
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BB Bak Kwa (108g) - Assorted Flavours | BB 肉干 (108克)
From
$6.80 |
$8.50
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$1
Steamed Chicken Wings with Chinese Sausage (350g) - 鸡翅蒸腊肠
$7.80 |
$8.80
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$1.90
Pork Floss (100g) 猪肉丝
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$5.00 |
$6.90
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$1.90
Crispy Pork Floss (100g) 猪肉松
From
$5.00 |
$6.90
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$1
Slow-simmered Black Pepper Pork Knuckle Stew (1kg) 慢炖特制黑椒元蹄
$14.80 |
$15.80
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$4.75
Pork Floss in a Bottle (160g) 猪肉丝(罐子)
$10.95 |
$15.70
Details
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$7.45
Crispy Pork Floss in a Bottle (180g) 猪肉松(罐子)
$12.35 |
$19.80
Details
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$4.30
Braised Kampong Chicken with Mushroom and Chestnut 香菇栗子甘榜鸡 (500g)
$7.50 |
$11.80
Details
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$3
Crispy Bak Kwa 香脆肉干 (50g) - Assorted Flavours
$4.00 |
$7.00
Details
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$0.30
Penang Prawn Cracker (190g) 虾脆饼
$2.20 |
$2.50
Details
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