Braised Pork Belly with Preserved Vegetables 梅菜扣肉 (340g)
$7.80 $8.80
Also known as Mei Cai Kou Rou is a dish of braised, steamed pork belly with preserved Mei Cai, and it's very high on the Chinese comfort food list!
Heating Instructions:
Steam: After thawing, steam for 5 to 10 minutes
Microwave: After thawing, heat in a microwave for 3 to 5 minutes
