Pork Ribs with Black Bean Sauce 豉汁排骨 (360g)

Pork Ribs with Black Bean Sauce is a popular dish in Chinese cuisine, celebrated for its rich, savory flavor. This dish features tender pork ribs marinated in a flavorful mixture of fermented black beans. We specially prepare the black beans and stir-fry them with fragrant sesame oil, enhancing the dish’s depth and aroma. The combination of tender meat and robust seasoning makes this a truly delicious and satisfying meal.

Serving Suggestion:
Microwave - After thawing, heat for 5-10 minutes
Steam - Thaw the product completely before steaming. Steam for 6 to 10 minutes until heated through