Salted Egg Dumpling 咸蛋肉粽子

Deep Freeze for Freshness! Defrost fully before steaming! Leave it in the chiller if you are intending to consume within the next 3 days. Otherwise, just keep it in the freezer until you want to eat it!

Ingredients: 

Glutinous rice, pork, salted egg, chestnut, shallots, pepper, five spice powder, dark soy sauce, salt, garlic, chestnut, vegetable oil, sugar, starch, msg, bamboo leaf